IMMUNE BOOSTER

Ingredients: *Ginger (46%), *Turmeric (46%) and Ganoderma Sichuanense Reishi Mushroom
* EU-Organic Certified

Weight: 80 g

Serving per pack: 14 (6 g per serving) 

Preparation/Use Tips: Add a teaspoon of Himalayan Immune Booster and a teaspoon of honey in a cup of hot water or milk and steer well. 

Tips: Age the Immune Booster in honey or any other sweetener: Mix 7 teaspoons of the Himalayan Immune Booster with 7 teaspoons of honey and let it sit for 1-2 weeks.

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